At the time of the aperitif, serve the Yellow de la Grue!

Even at the time of confinement, nothing like a good aperitif that we share online or not. 

Pastis, which can be translated into Provençal by " Mixing ", finds a new interpretation on the edges of the Loire through Meskad, Breton word which has the same meaning: the mixture.

" A selection of local plants associated with the typical perfumes of the Pastis »

Distiloire revisits the traditional recipe of the Pastis and its typical aromas (star anise, liquorice and Provencal herbs) around a selection of local plants.
A unique blend of organic plants that offers the "Yellow de la Grue" its incomparable aromatic richness.
Rediscover the freshness of this unsettling icon of the aperitif à la française.

"Note that he is a Silver Medalist at the Concours Général Agricole Paris 2020"